Organically Grown. Ethically Sourced. Feel Good Coffee.
Wishing Well Kona Coffee
Our Wishing Well Kona Coffee is a rare and special offering from Apapane Farm, a small family farm in the uplands of Captain Cook on the Big Island of Hawaiʻi, roasted for us on Kauaʻi by Outpost Coffee Kauaʻi. Named for the ʻapapane, the crimson Hawaiian honeycreeper that flits through the native forest surrounding the farm, this small-batch release is available in very limited quantities and meant to be savored while the harvest lasts.
Handpicked in Kona and graded Extra Fancy — Hawaiʻi's highest designation for bean size and quality — this coffee features Typica, the heritage varietal from which nearly all arabica coffee descends and the classic variety of Kona. The roast brings out a smooth, comforting cup with notes of milk chocolate and caramel over a subtle berry sweetness, creating a balance of richness, depth, and natural sweetness.
This is not an everyday coffee in the ordinary sense. It is made for the kind of cup you slow down for, a quiet morning, a shared ritual, or a moment when you want to fully enjoy something grown and roasted with care here in Hawaiʻi.
Roasted by Outpost Coffee Kauaʻi in Kapaʻa.
Farm: Apapane Farm
Origin: Kona, Big Island of Hawaiʻi
Varietal: Typica
Grade: Extra Fancy
Roast: Medium
Tasting Notes: Milk chocolate, caramel, berry
Size: 8 oz
Type: Whole Bean